The 1872 Clipper Tea Co. is once again shining the spotlight on local flavours that evoke comforting nostalgia –specifically, signature ingredients often used in nyonya kuehs, traditional Peranakan desserts and snacks.

Robust Ceylon black tea and Japanese sencha are infused with tropical scents of pandan leaves, coconut and cream to create a sweet, sophisticated blend reminiscent of nyonya kaya, a coconut jam used to make quintessential snack, kueh salat.

Ingredients: Ceylon black tea (FBOP), Sencha, pandan leaves, coconut and cream flavour

Brewing time: 3 –5 mins

Brewing temperature: 90°