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马萨拉柴

一种坚固且丰盛的红茶,与传统的印度马萨拉香料混合,增添了热情和丰富的味道。为了获得最佳品味,准备Masala柴作为强大的酿造,并用蒸牛奶和/或糖提供甜味。

Pure Ceylon black tea, cardomom, ginger, cinnamon, clove, nutmeg and black pepper

The Perfect Sip

Best served hot.

Hot Tea Brewing Guide
3 - 5 mins
96°C — 98°C