Tea Bar

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Nutrition Information Panel (PDF, 1MB)

SPECIALTY BLACK TEA

Harmoniously blended in-house by our master tea blenders for a taste profile loved by different cities. We believe in only using the freshest, pure loose leaf tea from origin in our signature black tea blends. From light to strong, each tea has its own unique character.

Kowloon

Tasting notes:

fruity, tangy, mineral

101

Tasting notes:

burnt sugar, caramel, malty

Shibuya

Tasting notes:

honey, oak

Nuwara

Tasting notes:

grassy, floral, fruity

Chelsea's Earl Grey

Tasting notes:

citrus, lemon, bergamot

SPECIALTY TEA LATTES

Enjoy our perfectly calibrated black tea lattes where a thick espresso-styled tea shot is extracted and blended with fresh milk. Japanese tea lovers can also savour our hand-whisked Uji matcha or Kyoto Hojicha, hand-whisked and shaken for sheer creaminess.

Kowloon

Tasting notes:

fruity, tangy, mineral

101

Tasting notes:

burnt sugar, caramel, malty

Shibuya

Tasting notes:

honey, oak

Chelsea's Earl Grey

Tasting notes:

citrus, lemon, bergamot

Uji Matcha

Tasting notes:

umami, vegetal

Kyoto Hojicha

Tasting notes:

toasty, nutty

PURE TEAS

Taste the natural sweetness of our collection of freshly brewed teas, from light and fruity, to sweet and floral.

Lychee Fiesta

jasmine green tea, lychee and rose notes

Alishan Oolong

harvested from Taiwan's famous Alishan mountain (served hot only)

Anti-stress

rooibos, chamomile, lemongrass, ginseng root and other herbs (served hot only)

Healing Garden

ginger, lemongrass, liquorice root, spearmint and other herbs (served hot only)

Blissful Berries

a magical mix of raspberry, blackberry, hibiscus and strawberry

TEA CREATIONS

Our barista-crafted tea infusions are prepared fresh, using only real ingredients that contain no preservatives. Combined with cold brewed tea, these creations make a refreshing treat any time of the day.