With a touch of creamy milk and caramel adding a comforting sweetnesss, each sip evokes the spirit and rich heritage of our local markets at dawn, a serene and exciting awakening amidst the city's vibrant hum. Ingredients: Pure Ceylon black tea, marigold flower, milk...

A sip of tradition and comfort. Journey through the taste of Singapore with this velvety tea blend, capturing the essence of creamy kaya on bread and the tropical touch of coconut. Each sip evokes the taste of a traditional kaya toast breakfast, bringing the...

Sapphires and tea were the perfect pairing back in 1872, when our foundere, B.P. de Silva first carried tea to Singapore This tea, affectionately dubbed the "Champagne of Ceylon", journeyed from the highlands of Nuwara Eliya to be enjoyed amongst the creme de la...

Crafted for the modern traveller, each sip captures the feeling of arrival with fresh green tea and jasmine, kissed with spice, softened by creamy coconut and pandan. Light, nostalgic, and softly tropical.To bring this local-inspired tea to life, we collaborated with Singapore-based illustrator @hahahafi to create...

Inspired by Singapore's old-school raspberry ripple ice cream, this tea is a gentle nod to nostalgic childhood memories - simple and sweet. The perfect refreshment for a hot day, this caffeine-free blend is best enjoyed cold brewed for an effortless pick-me-up or with a...