A national favourite – the Teh Halia, otherwise known as ginger milk tea, is a blend of rich Ceylon black tea complemented with ginger and cream flavouring in perfect proportions. Accented with orchid petals, this makes it an ideal after-meal drink. Available in 30s tin.
Ingredients: Ginger pieces, cream flavouring, with orchid petals.
Steeping instructions: Black teas are distinguished by the darker hue and stronger taste as a result of oxidation it undergoes during processing. Pour 96°C-98°C water over one tea sachet and infuse for 2-3 mins for one cup. Remove tea sachet and serve.