Kaya Biscotti

A familiar taste of smooth pandan-coconut spread, nutty warmth wrapped in a soft, fragrant sweetness — a taste that feels both new and nostalgic.

Introducing Kaya Biscotti, an Italian Christmas classic reimagined with the creamy coconut sweetness we grew up with. It’s biscotti dipped in kopi-o, brushed with kaya, and carried across seas to your cup. A bite of home, a sip of wanderlust.

Brewing Instructions: 200ml | 96-98°C | 2-3 minutes

Ingredients: Ceylon Black Tea, Ceylon Sencha, Pandan, Coconut, Almond & Cranberry Pieces, Stevia, Coconut, Whole Milk and Irish Cream Flavouring

Comes with 8 pyramid sachets