A testament to the timeless allure of a perfectly brewed cup, the Classic English Breakfast boasts an intriguing and robust character that remains a favorite among connoisseurs and tea enthusiasts alike. Whether you prefer a touch of milk and sugar to enhance its creamy undertones or savor it on its own, it is the perfect companion for your daily awakening. Available in 100g pouch.
Awarded the prestigious star of the Great Taste Awards in 2016.
Ingredients: Pure Ceylon black tea. Grade: Pekoe.
Steeping instructions: Black teas are known for their darker hue and robust flavour, a result of the oxidation they undergo during processing. Pour 96°C-98°C water over one tea sachet and steep for 2-3 mins for a single cup. Remove the tea sachet and serve.