A delicate tea created by mixing pure Ceylon tea leaves with natural rose petals. An ideal evening tea accentuated by a smooth floral sweetness. Available in 100g pouch.
Ingredients: Rose petals and rose flavouring.
Steeping instructions: Black teas are distinguished by the darker hue and stronger taste as a result of oxidation it undergoes during processing. Pour 96°C-98°C water over one tea sachet and infuse for 2-3 mins for one cup. Remove tea sachet and serve.
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