Fragrant Jasmine green tea from Yunnan province of China with subtle hints of crisp sweetness. Available in 30s tin.
Awarded the prestigious star of the Great Taste Awards in 2018.
Steeping instructions: Green teas are generally processed through steaming or pan-frying in order to stop the oxidation process directly after plucking. Pour 85°C-90°C water over one tea sachet and infuse for 2-3 mins for one cup. Remove tea sachet and serve.