Experience the unparalleled richness of Nuwara Eliya's black tea, where every infusion is a celebration of the high-altitude terroir and unparalleled craftsmanship. Affectionately dubbed the "champagne of Ceylon," immerse yourself in the invigorating notes that gracefully soothe your senses, offering a moment of respite and revitalization with each delightful sip. Available in 30 pyramid sachet tin.
Ingredients: Pure Ceylon black tea, cultivated in the finest highland tea gardens of Nuwara Eliya in Sri Lanka.
Steeping instructions: Black teas are known for their darker hue and robust flavour, a result of the oxidation they undergo during processing. Pour 96°C-98°C water over one tea sachet and steep for 2-3 mins for a single cup. Remove the tea sachet and serve.