Sweet, creamy, and a little dreamy. This festive cup is made for the season of sweet indulgence. A dash of milk brings out its dessert-like richness, best paired with your favourite festive treats.
A foggy London street, a patisserie window glowing with frosted cakes. But here, the shortcake is a little cheeky — strawberries bursting with candy brightness, layered with cream and nostalgia. Think Christmas afternoon tea with a mischievous twist, sweet enough to melt into memory. A cake you can sip, a holiday you can taste.
Brewing Instructions: 200ml | 96-98°C | 2-3 minutes
Ingredients: Ceylon Black Tea, Orchid Petals, Strawberry Bits, Strawberry, Whole Milk & Vanilla Flavouring
Comes with 8 pyramid sachets