Gem of 1872

Sapphires and tea were the perfect pairing back in 1872, when our foundere, B.P. de Silva first carried tea to Singapore

This tea, affectionately dubbed the "Champagne of Ceylon", journeyed from the highlands of Nuwara Eliya to be enjoyed amongst the creme de la crème. With minty green notes, soft florals and smooth taste, this tea embodies elegance.

Ingredients: Pure Ceylon Nuwara Eliya Black Tea

Brewing Instructions: 200ml | 96-98°C | 2-3 minutes

Available in a mini collectible tin, with 8 pyramid sachets