Kaya Toast

A sip of tradition and comfort. Journey through the taste of Singapore with this velvety tea blend, capturing the essence of creamy kaya on bread and the tropical touch of coconut.

Each sip evokes the taste of a traditional kaya toast breakfast, bringing the spirit of local mornings straight to your cup.

Ingredients: Ceylon Black Tea, Pandan, Sencha, Coconut Cuts, Coconut and Caramel Flavouring

Brewing Instructions: 200ml | 96-98°C | 2-3 minutes

Available in a mini collectible tin, with 8 pyramid sachets