As its name suggests, this palatable summer blend combines the finest white and green teas, boasting delightful notes of peach and lychee that end in a creamy finish. Crafted to perfection, our Peach Breeze serves as the ideal choice for a delectable peach iced tea to beat the scorching heat of a summer's day. Available in 30 pyramid sachet tin and 100g pouch. Awarded the prestigious star of the Great Taste Awards in 2017. Ingredients: Blend of white and green tea, marigold flowers and enriched with fruit flavourings, including lychee, peach, and a touch of cream. Steeping instructions: Green teas are typically processed through steaming or pan-frying to stop the oxidation process directly after plucking. Pour 85°C-90°C water over one tea sachet and steep for 2-3 mins for a single cup. Remove the tea sachet and serve.

Sourced from the pristine fields along the banks of the Nile River in Egypt, our chamomile whole flowers infuse each cup with the pure essence of nature's calm. To enhance your experience, we recommend indulging in the subtle sweetness that accompanies a hint of honey. This harmonious pairing, elevates the soothing qualities of our Chamomile tea, making each moment of relaxation truly exceptional. Available in 30 pyramid sachet tin and 50g pouch. Ingredients: Pure essence of chamomile with whole flowers sourced from the pristine banks of the Nile River in Egypt. Steeping instructions: Tisanes are herbal and fruit infusions that are 100% caffeine free. Pour 96°C-98°C water over one tea sachet and steep for 5-7 mins for a single cup. Remove the tea sachet and serve.

This artisanal tea is a symphony of flavors, where the delicate essence of jasmine flowers harmonizes with the finest leaves from the lush tea gardens of Fujian province, China. Indulge in the nuanced sweetness and delicate floral notes of our Jasmine Pearls as they gracefully unfurl in hot water, releasing the captivating essence of jasmine flowers. Available in 30 pyramid sachet tin and 50g pouch. Awarded the prestigious star of the Great Taste Awards in 2018. Ingredients: Jasmine tea sourced from the lush plantations of the Fujian province in China. Steeping instructions: Green teas are typically processed through steaming or pan-frying to stop the oxidation process directly after plucking. Pour 85°C-90°C water over one tea sachet and steep for 2-3 mins for a single cup. Remove the tea sachet and serve.

Sourced from the tea-growing regions of Nantou County in Taiwan, Milk Oolong stands out for its distinct buttery and smooth texture that glides across your palate with every sip. Also known as Jin Xuan oolong, this light-bodied infusion captivates your taste buds with a delicate dance of floral notes. Available in 30 pyramid sachet tin and 50g pouch. Awarded the prestigious star of the Great Taste Awards in 2019. Ingredients: Premium Jin Xuan oolong tea sourced from the pristine tea gardens of Nantou County in Taiwan. Steeping instructions: Oolong teas are semi-oxidized and are often recognized for their full-bodied nature reminiscent of black tea, combined with the brightness commonly associated with green tea. Pour 90°C-95°C water over one tea sachet and steep for 2-3 mins for a single cup. Remove the tea sachet and serve.

Experience the harmonious blend of nature's goodness and culinary expertise as you savor every sip of our Peppermint tea. It's not just an aromatic delight; it also acts as a natural aid for digestion, making it the perfect companion after a hearty meal. Allow the soothing properties of this tea to alleviate your digestive woes, transforming your post-meal ritual into a moment of pure indulgence. Available in 30 pyramid sachet tin and 50g pouch. Ingredients: Peppermint herbs harvested from the lush landscapes of the Mediterranean region. Steeping instructions: Tisanes are herbal and fruit infusions that are 100% caffeine free. Pour 96°C-98°C water over one tea sachet and steep for 5-7 mins for a single cup. Remove the tea sachet and serve.

Embrace the vibrant tapestry of cultures and races that define Singapore with The 1872 Clipper Tea Co.'s latest creation - Taste of Singapore. This exceptional blend artfully combines the robust essence of Ceylon black tea with the zesty notes of ginger, complemented by the sweet allure of mango and apple dices, and infused with the exotic flair of passion fruit and pineapple flavouring. Each element in this blend symbolizes the diverse and flavourful medley of experiences found in the bustling heart of urban Singapore. Available in 30 pyramid sachet tin. Awarded the prestigious star of the Great Taste Awards in 2019. Ingredients: Crafted with pure Ceylon black tea as the foundation, blended with ginger, and an assortment of fruit pieces, including mango, apple, passion fruit and raspberry. Enhanced with safflower and fruit flavourings, including orange, pineapple, soursop, apple and passion fruit. Steeping instructions: Black teas are known for their darker hue and robust flavour, a result of the oxidation they undergo during processing. Pour 96°C-98°C water over one tea sachet and steep for 2-3 mins for a single cup. Remove the tea sachet and serve.

Alishan Oolong is celebrated for its enchanting blend of flowery and fruity fragrances, creating a delightful symphony of tastes. Grown on the famed slopes of Taiwan's Alishan mountains, every sip of this exceptional tea reveals a sweet and smooth flavor, a testament to the meticulous care and expertise devoted to its cultivation. Available in 30 pyramid sachet tin and 50g pouch. Ingredients: Oolong tea harvested from the renowned Alishan mountains in Taiwan. Steeping instructions: Oolong teas are semi-oxidized and are often recognized for their full-bodied nature reminiscent of black tea, combined with the brightness commonly associated with green tea. Pour 90°C-95°C water over one tea sachet and steep for 2-3 mins for a single cup. Remove the tea sachet and serve.

Indulge in the luscious tropical taste of summer's finest passion fruit. Our exquisite blend combines the bold essence of Ceylon black tea with the enchanting flavour of passion fruit and is adorned with a vibrant medley of marigold flowers. Whether it's a special occasion or just a moment to savor, our Summer Passion Fruit is a delightful treat for your taste buds. Available in 30 pyramid sachet tin and 100g pouch. Ingredients: Pure Ceylon black tea, combined with marigold flowers and tantalizing passion fruit pieces, further enhanced by the infusion of passion fruit flavouring. Steeping instructions: Black teas are known for their darker hue and robust flavour, a result of the oxidation they undergo during processing. Pour 96°C-98°C water over one tea sachet and steep for 2-3 mins for a single cup. Remove the tea sachet and serve.

Sourced from the picturesque Yunnan province of China, our aromatic Jasmine Blossom blend is a harmonious combination of premium green tea leaves and the delicate perfume of jasmine blossoms, resulting in a brew that captivates the senses. Available in 30 pyramid sachet tin. Awarded the prestigious star of the Great Taste Awards in 2018. Ingredients: Jasmine green tea sourced from the scenic landscapes of the Yunnan province in China. Steeping instructions: Green teas are typically processed through steaming or pan-frying to stop the oxidation process directly after plucking. Pour 85°C-90°C water over one tea sachet and steep for 2-3 mins for a single cup. Remove the tea sachet and serve.

Whether you're seeking a morning pick-me-up or a soothing evening elixir, our Ginger Tea is the perfect companion. Each carefully curated blend is crafted to not only tantalize your taste buds but also to nourish your body and soul. For a truly delightful experience, pair this aromatic tisane with a hint of golden honey and a splash of fresh lemon. Available in 30 pyramid sachet tin. Ingredients: Crafted with 100% pure ginger pieces, delicate marigold flowers, and cornflower petals. Steeping instructions: Tisanes are herbal and fruit infusions that are 100% caffeine free. Pour 96°C-98°C water over one tea sachet and steep for 5-7 mins for a single cup. Remove the tea sachet and serve.

The infusion of delicate lavender flowers introduces a captivating floral fragrance that gracefully intertwines with the classic Earl Grey aroma, creating a sensory experience that goes beyond taste. Allow the enchanting fragrance of our Lavender Grey to transport you to a realm of tranquility and calm. Available in 30 pyramid sachet tin and 100g pouch. Ingredients: Pure Ceylon black tea, lavender buds, and infused with the delightful notes of Earl Grey and lemon flavouring. Steeping instructions: Black teas are known for their darker hue and robust flavour, a result of the oxidation they undergo during processing. Pour 96°C-98°C water over one tea sachet and steep for 2-3 mins for a single cup. Remove the tea sachet and serve.

Traditionally enjoyed with milk and sugar for an extra touch of indulgence, our Rooibos tea transforms your tea ritual into a comforting and flavorful moment. The natural sweetness of rooibos is accentuated by the addition of milk, creating a harmonious balance that lingers on the taste buds. Elevate your tea time with the warm embrace of rooibos from the heart of the Western Cape. Available in 30 pyramid sachet tin and 100g pouch. Ingredients: Premium rooibos herbs sourced from the picturesque Western Cape province of South Africa. Steeping instructions: Tisanes are herbal and fruit infusions that are 100% caffeine free. Pour 96°C-98°C water over one tea sachet and steep for 5-7 mins for a single cup. Remove the tea sachet and serve.